Arthur is actually the sister—or in this case, brother—restaurant of Jane, another establishment featured in this list. In contrast to Jane, Arthur’s decor and ambiance feels more modern, with juxtapositions of dark black and warm wood accents against crisp, white marble panels. Arthur is well-known for its five-course degustation menu, which is carefully planned by the Head Chef Tristan Rosier to maximise the fresh Australian produce they receive daily. Customers can opt to add extras to the set menu to further immerse themselves in the Arthur gastronomic experience. Dietary needs and allergies can also be considered if notified in advance.